Cheesy Potato Casserole

Prep: 15 min. Bake: 20 min.

Yield: 6-8 Servings

Ingredients

• 1-1/2 pounds red potatoes (about 6 medium), baked

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 1 pound sliced bacon, cooked and crumbled

• 3 cups (24 ounces) sour cream

• 2 cups (8 ounces) shredded mozzarella cheese

• 2 cups (8 ounces) shredded cheddar cheese

• 2 green onions, sliced

Directions

• Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.

• Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.